1 cup of flour
½ cup of salt
2 teaspoons of cream of tartar
1 tablespoon of oil
1 cup of water
food coloring (any color)
Mix all ingredients in a medium-sized saucepan.
Cook over medium heat for two to three minutes
until mixture no longer sticks to the sides of the pan.
Remove the mixture from the pan.
Knead the mixture for a few minutes.
Store in an airtight container.